With Christmas and New Year excess abandoned and a healthy, dry January stretching ahead – oh, who are we kidding? Whether you’re planning a virtuous fruity detox or still polishing off the last of the cake and biscuits with no end in sight, you’ve still got to eat and drink, right? Check out a few of the goodies around town right now that are sure to make summer drinking and dining that little bit more fun.
Sours are slowly infiltrating the beer mainstream, and there’s not much more refreshingly, er, sour on a summer’s day than one of these. If you’re not used to them, they take some lateral thinking. Less beer, more sauvignon blanc, but without that grapey, winey quality one would naturally expect from wine. Tuatara’s special release GnT Citrus Summer Sour is an accessible starting point; cloudy and quaffable, with echoes of its spirituous namesake, but nowhere near as boozy. Trust me: sours are great.
Heading up a mountain but unwilling to face life without cocktails? Has vacuum flask inventor Stanley got the product for you! The Stanley Adventure Happy Hour System – available at good old Ballys – comprises a sturdy cocktail shaker, jigger, citrus reamer and two steel rocks glasses, meaning you can toast your triumphs in style, provided you leave enough space in your backpack for the scads of booze you’ll require to build your drinks with. The cups are doublewalled, so I guess theoretically you could use them for hot drinks as well.
Ballantynes also stocks ruggedly styled Stanley hip flasks – for emergencies, naturally -and rather cool steel shot glasses in a case that you can clip to your pack with a carabiner. As to how sensible it is to get cracking into the shots in the wilderness, I cannot possibly say, but these are certainly good looking sets.
Refreshed and ready for use at last, Carlton Courts is gearing up to house several new hospitality spots. Sun Dog Diner’s appealing logo and promise of “hoity toity comfort food” caught my eye in particular: it’s run by the owners of Mamacita’s Mexican food truck and looks set to be worth checking out. Like a lot of new businesses, it has a gorgeous website without much actual information on it yet, so for updates, visit the Sun Dog Facebook page. Plans are to open later this month.
Also refreshed in that area is Kanniga Thai. now known as Mama Ree Thai Street Food. I’m yet to try it since it changed names, bur new customers are raving about it on TripAdvisor, and its new signage is certainly cute. Street food seems to be the hot thing in Christchurch at present, which is why I also urge you to visit Delhi Belly in Victoria St, which is worth it for the starters alone – and not pricey, either. Like the decor, the food’s a little different to what we’re generally used to in Indian restaurants, but it’s very worth expanding your horizons.
It’s become almost obligatory for cafes to serve a pile of ingredients so you can put your own sandwich together – deconstructionism is so mainstream now – and sometimes it is a bit annoying. But Vespa, beside Strange’s Lane, is getting it right when it comes to serving its (delicious) affogato. If there’s one thing you do want to control, it’s the moment the hot espresso hits the cold icecream.
Speaking of affogato, you can make it with gelato too. Jed and co at Rollickin do. You can enjoy their superior gelati, coffees and other dessert delights late into the evenings now at their cute cafe in the former Auricle space on New Regent St. What better excuse?